Catering is available 7 days a week. Please order in advance. email revolutionarioinc AT gmail DOT com
Catering Menu (Can be picked up in Hancock Park or delivered. Delivery fees apply)
Uncooked merguez, $17 per lb
Served with tortillas, harissa, and seasonal salsa
Deep fried cauliflower- $60 half tray, $120 full tray
Smoked cauliflower with romesco sauce- $70 half tray, $140 full tray
Mushroom, kale, feta- $65 half tray, $130 full tray
Shrimp (lemon, garlic, herbs)- $95 half tray, $190 full tray
Smoked beef brisket $120 half tray, $240 for full tray
Smoked lamb $120 for half tray, $240 for full tray
Smoked whole chicken, minimum order of 4 chickens $24 each
Duck hash $85 for half tray, $160 for full tray
Chicken Tagine $65 for half tray, $130 for full tray
Sides
Tomato rice-$30 half tray, $60 full tray
Heirloom beans- $30 half tray, $60 full tray
Plantains with citrus garlic sauce -$45 half tray, $90 full tray
Esquite (corn with butter, mayo, feta, and tajine)- $50 half tray, $100 full tray
Arugula salad- charred corn, tomatoes $25 half tray, $50 full tray
Seasonal Farmers Market Vegetables, roasted or grilled $80 half tray, $160 full tray