Catering Menu

Catering is available 7 days a week. Please order in advance. email revolutionarioinc AT gmail DOT com

Catering Menu (Can be picked up in Hancock Park or delivered. Delivery fees apply)

Uncooked merguez, $17 per lb

Served with tortillas, harissa, and seasonal salsa

Deep fried cauliflower- $60 half tray, $120 full tray

Smoked cauliflower with romesco sauce- $70 half tray, $140 full tray

Mushroom, kale, feta- $65 half tray, $130 full tray

Shrimp (lemon, garlic, herbs)- $95 half tray, $190 full tray

Smoked beef brisket $120 half tray, $240 for full tray

Smoked lamb $120 for half tray, $240 for full tray

Smoked whole chicken, minimum order of 4 chickens $24 each

Duck hash $85 for half tray, $160 for full tray

Chicken Tagine $65 for half tray, $130 for full tray

Sides

Tomato rice-$30 half tray, $60 full tray

Heirloom beans- $30 half tray, $60 full tray

Plantains with citrus garlic sauce -$45 half tray, $90 full tray

Esquite (corn with butter, mayo, feta, and tajine)- $50 half tray, $100 full tray

Arugula salad- charred corn, tomatoes $25 half tray, $50 full tray

Seasonal Farmers Market Vegetables, roasted or grilled $80 half tray, $160 full tray

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