We are located at 1436 West Jefferson Blvd, Los Angeles 90007 on the south side of the street
revolutionarioinc AT gmail Dot com
We are east of Normandie and west of Raymond
We accept all major credit cards. But prefer not to take Amex transactions unless that’s the only card you have. You know very well that Amex charges higher fees to business owners. Support small business, not big banks (unelected government).
There is a parking lot on the west side of our building. The spaces facing the building are dedicated to our restaurant. Do not park on the other side of the lot. If you do, you risk having your car towed. There is also free and ample street parking.
If you placed a pick up order, you can pull your car into our patio driveway on the east side of our restaurant.
We are a quick service restaurant. Menus are on the counter, orders are placed at the register.
We have restrooms available for customers. They are appointed with seat covers, paper towels, soap, and paper.
We have air conditioning.
We do not allow BYOB.
Last call for orders is 9:00 pm. If you are in the restaurant by 9:00 pm, we will serve you.
11:00 am-9:00 pm Tuesday-Sunday
Charcoal and wood roast chicken on Weekends.
Specials- Available everyday until we sell out
Algerian samosas (boreks)- winter greens, feta cheese, string cheese 2 for $5.50
Spinach, mushroom, and poached egg brik (deep fried in a thin North African pastry shell like filo, but better) $6
Mushroom, kale, feta cheese- Taco $3.25
Fried Cauliflower, spiced salt (smoked pepper, aleppo pepper, sumac, toasted wheat, sesame seeds, dried lime) $3.75
Algerian Mechoui whole chicken and lamb on Saturdays and Sundays.
Pitman farms whole chicken (halal too) slow cooked over coals and wood in our patio.
Algerian charcoal and wood roasted chicken is seasoned with ras el hanout and basted with olive oil and herbs for a super crispy skin.
Whole chicken served on arugula and bread salad with tortillas and charcoal roasted potatoes with garlic, parsley, and Parmesan cheese. $24. 8 pieces. Serves 3-4 people
1/2 chicken served on arugula and bread salad with tortillas and charcoal roasted potatoes with garlic, parsley, and parmesan cheese. $16. 4 pieces. Serves 2-3 people
Just chicken and tortillas Whole chicken $17, 1⁄2 chicken $9
Consider that KFC charges $22 for 8 pieces of factory farmed fried chicken and 2 large unhealthy sides. We’re using Pitman farms chicken.
Pitman Farms is one of the most ethically sound poultry companies in California; meeting high standards of animal welfare and processing safety.
Revolutionario is featured in Lighthouse Magazine’s September 2016 issue.
Discover LA- “Great Places to Eat Near USC”– We made the list for the second year in a row.
Thank you Daily Trojan. Revolutionario is on its way to becoming USC’s favorite restaurant. “As the sun starts to set and dinner rolls around the corner, many students leave campus looking for new and exotic dinner options in the area. Luckily there’s Revolutionario: North African Tacos on Jefferson Boulevard, which serves up some of the most interesting and unique tacos in town. Tacos include duck hash tacos, Pozole tagine tacos, made of vegetables, hominy, lamb, beef, chicken and chickpea tagine tacos, with spinach, sweet potatoes. The menu also has burritos, sandwiches and salads.”
Expo Line tour: North African tacos at Revolutionario
But the crown jewel of the neighborhood is undoubtedly Revolutionario, which is located at 1436 W. Jefferson Blvd., east of Normandie Avenue.
Eater L.A.: An Eater’s Guide to Los Angeles
The vast swath of Los Angeles known as South LA is many things to many people, carrying with it a square mileage that’s larger than the entire island of Manhattan. Within its borders you’ll find everything from drive-thru restaurants to longstanding sit down restaurants like Hawkins House of Burgers, a cheap eats stalwart in Watts. Not far away is LocoL, Roy Choi and Daniel Patterson’s genre-bending healthy fast food franchise. Revolutionario works up some of the city’s most inventive North African tacos up on Jefferson, while Delicious Pizza on historic Adams Boulevard marries slices and soundtracks to the city’s thriving music scene.
L.A. Taco’s 2016 Taco Madness champ Revolutionario is just one in a seemingly endless line of baller SoCal fusion joints. French-Algerian chef Farid Zadi spices up burritos, bowls, and tacos with distinctly North African ingredients like black-eyed pea falafel, vegetable tagines, halal smoked lamb and duck hash, and shakshuka, a succulent mix of poached eggs atop a cumin-rich tomato-chili sauce
Thanks to J. Gold for the shout out during his live lunch chat. But we’re Mexican-Algerian or Mexican- North African. “Am I talking about the Mexican-Moroccan mashups at Revolutionario Tacos near USC? Not specifically, but possibly.”
City Council honors top immigrant restaurants
“Revolutionario, a taco shop operated by Algerian-American chef Farid Zadi, who blends North African and Mexican cooking methods, from Councilman Marqueece Harris-Dawson’s 8th District.”
Tacos con tinte político
En el local Revolutionario decidieron darle una utilidad política a este furor gastronómico.
Este jueves, este pequeño restaurante del sur de Los Ángeles ofrece tacos gratisa quienes visiten el lugar.
Su dueña, Susan Park, le cuenta a BBC Mundo que, aparte de como celebración, lo hace como una declaración de intenciones.
“Es un gesto político“, afirma.
“Quiero recordarle a la gente que más del 80% de los agricultores de aquí son de origen latino y, de ellos, más del 70% son mexicanos.
“Es un mensaje para todos aquellos que hablan de expulsar a los inmigrantes y construir vallas que nos separen”, subraya.
Para Park, la fiesta del 5 de mayo no es ni mexicana ni estadounidense, sino una combinación de ambos, “una celebración que le debemos a los chicanos. Es también muestra de la asimilación de los latinos en la sociedad“.
Congratulations to our winner, Revolutionario!!!
This first-time competitor steam-rolled the competition until the last round, when it met former champion Mariscos Jalisco, and pulled out a slim victory in the wee hours of the night.
Chef Zadi’s unique North African “Tacos Sin Fronteras” proved themselves to be the people’s choice. If you haven’t tried their tacos yet, go check them out today!!!
Revolutionario made Conde Nast Traveler’s top food trends for 2016.
LA WEEKLY- Ode to $3 tacos
Revolutionario gets a mention. Our tacos are $1.75-$3.45.
Front Page Feature on The Wave (The West’s largest Black newspaper)
“There was a ban on fast food restaurants in South L.A. which solved nothing, because you can’t take away something without offering an alternative.” -Susan Park, co-owner with husband Chef Farid Zadi at Revolutionario. Read the story on South L.A.’s new “fresh fast”.
Revolutionario made the list: The 10 Hottest Taco Spots in Los Angeles Right Now (Eater LA)
LA WEEKLY, Best of 2015 Issue
“Their spot in Exposition Park attracts the diverse community surrounding USC. Revolutionario is a global experience, from entrance to the restaurant to a belly-filled bliss. Among the most popular items at this North African taqueria are the tacos, filled with meats and vegetables seasoned with numerous spices and rubs from around the world.”
Concept: A North African taqueria in Exposition Park, by chef and owner Farid Zadi. Zadi was born in France, his parents are Algerian, and he likes to stuff his tacos with shakshuka and falafel. Just think of him as the reigning king of fusion cuisine.
Discover Los Angeles : Great Places to Eat Near USC
These Falafel Tacos Let You Eat the Whole World at Once
But if the North African taco was going to be born anywhere, it was going to be in LA—specifically, this neighborhood of LA, West Adams, populated heavily by taquerias and located only a few miles from Leimert Park, a historic home for LA’s African diaspora community. The constant presence of immigrant communities has shaped this city’s many cultural crevices and ethnic enclaves, but it always be home to a Mexican community that pushes back against an aggressive border. The taco is this city’s first language, and its many permutations reflect LA’s perpetually changing demographics.
USC students have it nice. Two blocks to the east, as previously mentioned, is Chichen Itza and now three blocks to the west on Jefferson is Revolutionario Tacos, where you can awaken all five of your senses to these North African tacos. Yes, North African tacos, created in Berber-style from the French-Algerian chef Farid Zadi and his wife Susan Park, who provides Korean touches and culinary expertise as well (she is a published world food authority).
Take Two with A. Martinez Find the Best Tacos in L.A. with Taco Encyclopedia
Revolutionario is in Bill Ezparza’s Tacopedia, a list of essential tacos in Los Angeles
The North African Cauliflower Taco
The Chef: Farid Zadi, Revolutionario Taco, Los Angeles
The Flavor Breakdown: Roasted cauliflower spiced with ras el hanout, a Algerian–style curry, becomes almost creamy on the inside with a nutty exterior.
Revolutionario North African Tacos is on the list and the lead photo for the story.
USC Annenberg’s Neon Tommy (The most widely read college news site in the United States)
“I hate to say it, but I feel like a lot of activism is all talk. Like, we know what the problem is, what are you going to do about it?” asked Susan Park, who, with husband Chef Farid Zadi, opened Revolutionario in an effort to take food accessibility into their own hands.
Scroll down to number 12 on this alphabetical list.
Los Angeles Times
North African tacos are here to stay, and rather than try to wrap your head around the idea, better to wrap a tortilla around it, and by midbite, you’ll understand with complete clarity.
CF: Is there anything else you’d like to add?
FZ: It’s the beginning of a food revolution. I’m not gonna change the world with this but I want to change prices. It’s the idea of making food affordable for people.
North African Tacos No, we’re not going to stack the deck with every international truck in town that makes a taco, but what chef Farid Zadi is doing with his Revolucionario L.A. Food concept warrants its own category–North African stews and braises are a natural on a tortilla. After all, shakshouka is North Africa’s huevos rancheros. –
menupdf Lunch and dinner menu
We offer discounted for school and non-profit fundraisers including:
Service style can be very casual (pick up aluminum tray, build your own taco bars to full sit-down service)
We have experience working with low income schools as well as private school galas and non-profits such as Venice Housing Community Housing. Ticket prices can range from $10-$1000 per person.
We normally do not take reservations for indoor seating during our regular business hours. However, our very casual patio is available for larger parties. If you’re coming with a larger party of 15 or more, we appreciate a heads up with a quick phone call. You’re also welcome to just show up.
Call us or send us an email
revolutionarioinc AT gmail Dot com
We have many years of catering experience from casual to formal.
Breakfast catering: Breakfast tacos, breakfast burritos, pastries, and hot tea and coffee
Option A: Our most basic catering option are pick-up orders packaged in half to full size aluminum trays. We charge per portion. For example 20 chicken tacos multiplied by the menu price. Orders include all garnishes and salsas that we have available; and chips. No minimum order required.
Option B. Aluminum tray delivery. Minimum order is $250, delivery charges may apply depending on distance from our restaurant.
Option C: Custom menu items for aluminum tray pick-up or delivery. For single items, the minimum order is 100 pieces or portions. For custom menu items as part of a larger catering order, the minimum per item is 50 pieces or portions.
Option D: Buffet or custom designed food station service off-site. Minimum order is $1500 with service staff billed separately. Rentals are billed at cost.
Option E: Full service off-site. Minimum order is $2500 with service staff billed separately. Service fees apply. Rentals are billed at cost.
Option F: Full service off site with a custom menu. $50 per person or $3000, depending on number of guests and event.
Casual menu options include:
Build your own taco bar
Build your own bowls and tacos bar
Boxed sandwiches, side salad, and cookie. Chips and fruit are also available with advanced notice.
If you have equipment or budget needs, please feel free to speak to staff. We can work with any budget. We also offer budget friendly specials on high volume orders for 100 or more guests.
We have hot tea and hot coffee in 96 ounce coffee carriers (12 servings). Choice of coffee, includes 12 cups, pint of half and half, and sweetener. Soy milk is available for an additional charge. (please email or call restaurant to ask about our seasonal selection of coffees).
We have experience catering low budget to high end events.
We have a donation jar in front of our register for our future teaching garden in our restaurant patio. We also use donated funds to give free meals to those in need. We save bottles from our restaurant and give them to people who collect recyclables for supplemental income.
If you can’t make it to our restaurant, but still want to donate here’s the link to our GoFundMe page
Easter Sunday- Open regular hours
March 31st, Cesar Chavez Day. One free charred vegetable taco for the first 500 customers.
May 8th, Mother’s Day- Paella Special
June 9th, Father’s Day- Paella
Ramadan- We will donate a percentage of sales to help refugees from Latin America and the Middle East